Edible Flowers for decorating

Add a touch of natural beauty to your baking with our fresh, farm-grown edible pansies. Each bloom is organically grown with care and hand-harvested for quality and safety. Their delicate petals bring a pop of vibrant color and a subtle, fresh flavor—perfect for decorating cakes, cupcakes, cookies, cocktails, and charcuterie boards. Fresh or Dried available. Available by the ten stem bunch.

Commonly Used Edible Flowers, inquire on availability in season

• Pansies & Violas – delicate, colorful, mild flavor

• Roses – petals are fragrant and slightly sweet

• Marigolds (Calendula) – bright, tangy, slightly peppery

• Lavender – floral, slightly sweet, use sparingly

• Nasturtium – vibrant, with a peppery bite

• Cornflowers (Bachelor’s Buttons) – vivid blue, mild flavor

Herbs with Edible Blossoms

• Chive Blossoms – oniony, purple-pink clusters

• Basil Blossoms – light, sweet herbal flavor

• Thyme Flowers – tiny and savory

• Mint Blossoms – fresh, cooling taste

• Oregano & Sage Blossoms – aromatic and earthy

• Apple Blossoms – light floral notes (use sparingly, in moderation)

• Peach/Cherry Blossoms – delicate, pretty garnish

Important Notes:

• Flowers are grown without pesticides, but we are not certified organic.