Where is Sunnyside Urban Farm located?

We are located in Lindon, Utah on a half-acre urban flower farm. Exact address and pickup instructions are shared after orders are placed. The farm is open by appointment only.

Are you open to the public?

No. Beginning in 2026, the farm is not open for walk-ins, tours, or public visiting hours. All visits must be scheduled in advance for pickups or pre-arranged appointments.

What offerings do you still provide?

We are focusing our energy on these services:
• Wholesale flowers for florists
• À la carte wedding flowers
• DIY floral buckets
• Custom arrangements (seasonally available)

Are bouquet subscriptions still available?

No. We have discontinued bouquet subscriptions. Our demand for wedding flowers has taken our focus.

Do you still offer yoga classes, workshops, or events?

We open the farm twice a year for a floral experience in our flower field (one in the spring and one in the fall). Stay tuned for date announcements.

We invite facilitators to rent our flower field and pergola for tea ceremonies, breathwork, and sound baths to host their own intimate outdoor gatherings

Our energy is directed fully toward flower production and wedding/wholesale work.

Do you offer full-service wedding floral design?

We offer à la carte wedding flowers only. This includes bridal bouquets, boutonnieres, centerpieces, and bulk DIY buckets. We do not provide on-site installations, arbor pieces, or event setup.

What are DIY or Bulk Flower Buckets?

DIY buckets are seasonal flowers harvested fresh from the farm and sold by the bucket. They’re ideal for couples, event hosts, or creatives who want to arrange their own florals. Each bucket includes a mix of focal blooms, fillers, and foliage based on what’s blooming that week.

Can I request specific flower varieties?

We can’t guarantee specific varieties due to weather, seasonality, and natural growing rhythms, but will do our best to work with each customer on preferences and aversions. We work within a color palette instead—this allows us to provide the freshest and most beautiful stems available at the time of harvest.

When is flower season?

Our growing season typically runs from late April through early October. Peak abundance is usually June–September.

Do you grow all your flowers?

We grow specialty cutflowers for weddings and events. We primarily use flowers grown directly on our farm. Our focus is on seasonal, chemical-free, specialty cut flowers. We may sometimes use other trusted local growers to source specific flowers as needed.

Do you deliver wedding flowers?

Orders are primarily pickup at our farm. Pickup times are scheduled during booking. Delivery can be added on for a fee if within Utah County, but does not include set up.

Can I place a last-minute order?

We do our best, but availability depends on the field and current commitments. Wedding and à la carte orders should be placed at least 3–4 weeks in advance, and bulk DIY buckets at least 7–10 days ahead.

How long do farm-fresh flowers last?

Our flowers are harvested at peak freshness and typically last 7-10 days depending on variety. Proper care—clean vase, fresh water, and cool indoor placement—extends vase life.

Can I visit the farm for photos?

Yes, we offer a photography package. Reservations are available by the hour. Information is in the listing in our shop or on the reservations page.

Do you require a deposit for wedding flowers?

We require full payment to secure your date and harvest schedule.

What is your cancellation policy?

Orders canceled more than 14 days in advance receive a partial refund. Orders canceled within 14 days are non-refundable due to harvesting schedules and limited seasonal inventory.

How do I book wedding flowers or bulk buckets?

You can submit a request directly through our website. We’ll confirm availability, provide a quote, and schedule your pickup time.

How can I stay updated on offerings and seasonal availability?

The best way to stay connected is by joining our newsletter. We share seasonal updates, floral availability, and occasional behind-the-scenes farm notes. Subscribe below!