Resting with the season

The farm has entered its quiet season, and we are leaning into that stillness right alongside it. December has always felt like a gentle invitation to slow down—to step back from the busyness of the year and settle into a softer rhythm.
As the last of the garden tasks are tucked away and the fields rest beneath winter skies, we are choosing to rest as well. For the remainder of December, we will be pausing blog posts, newsletters, and social media updates. This time away allows us to nourish our creativity, spend time with loved ones, and begin dreaming about what the next growing season may hold.
We cannot thank you enough for being part of our farm community. Your support throughout the year is what makes every seed, stem, and season meaningful.
May this month bring you moments of calm, warmth, and joy. May your home feel bright and your days feel gentle. We look forward to reconnecting in January—with new ideas, renewed energy, and all the hope that a fresh season brings.
Until then, we wish you a truly peaceful holiday season.

5 Ways to Make Thanksgiving More Meaningful (and Less Chaotic)

The holidays can feel like…a lot. Full schedules, long lists, and the pressure to somehow make everything perfect. But a meaningful Thanksgiving doesn’t come from doing more. It usually comes from slowing down enough to notice what actually matters. Here are a few simple ways to make the day feel calmer, more intentional, and a whole lot more enjoyable.

1. Simplify the Menu

Pick a handful of dishes you really love and let the rest go. This year we decided to skip the stuffing entirely, make a couple of homemade pies, and order the rest of the meal.

No one remembers how many sides were on the table—they remember how it felt to be together. Ask guests to bring one thing, or grab a couple of store-made items to make the day easier on yourself.

2. Set the Table the Easy Way

Use what you already have. I used to stress myself out trying to have matching place settings for everyone, but I’ve let that go.

Mismatched plates, a simple piece of linen, and a handful of dried stems or greenery from the yard can create such a warm, inviting table. Imperfect usually ends up feeling more personal anyway.

3. Build in a Pause

Before the meal, invite everyone to take a moment of gratitude. Nothing formal—just a breath, a sentence, or a small moment of quiet.

It doesn’t have to be a big speech. Just slowing down for a second helps shift the day from rushed to meaningful.

4. Protect Your Pace

You don’t have to be “on” all day long.

Step outside for a few minutes, take a little walk, or sit with a cup of something warm. Hosting is wonderful, but it can also be draining. I’m an introvert surrounded by people I love, and I’ve learned not to feel guilty about stepping away for a few minutes to regroup. Those tiny resets make the whole day feel lighter.

5. Make Space for Connection

After dinner, skip the pressure of big activities or perfectly planned games.

Put out a puzzle, take a group walk, flip through old photos, or ask everyone to share a favorite memory. The simplest moments often end up becoming the ones we hold onto.

A Quick Note on Deals + Black Friday Specials

Before you dive into the holiday week, here’s a little reminder: several of our November deals are in their final days. If you’ve had your eye on something, this is the last week before those offers wrap up.

And for Black Friday, we’re launching our Give 1, Get 1 Gift Card Special. For every $100 gift card purchased, you’ll receive a $25 digital gift card.

A couple important notes:

• Make sure to add both the $100 card and the $25 card to your cart—the discount will apply automatically.

• The $100 physical card will be available for pickup.

• The $25 digital card will be emailed to the address you enter at checkout, so be sure to use a valid email.

Wishing you a warm, cozy, connected holiday.

Happy Thanksgiving—from our home and farm to yours.

xoxo,

Chelsea

Growing in the Quiet Season

This is the time of year when growth looks a little different at Sunnyside. It’s quieter, less visible, but still very much alive.

Winter on the farm is when all the planning, dreaming, and behind the scenes work take root. We’re mapping out new beds, shifting crops, and imagining the colors and textures that will fill the next season. It’s a mix of reflection and creation, a soft pause that lets us look back while still looking ahead.

But this season isn’t just for farmers.
It’s a beautiful moment for anyone to slow down and rethink what growth can look like. Growth doesn’t always mean doing more. Sometimes it means tending to the soil of your intentions, clearing out what no longer belongs, and giving new ideas room to breathe.

At Sunnyside, we’re leaning into this idea of quiet growth. We’re looking at what worked and what didn’t so we can step into the next season with intention. We’re letting ourselves dream freely before practicality steps in. We’re making space by saying no to things that don’t fit anymore and reminding ourselves that rest is not wasted time. And we’re trusting the process—trusting that good things unfold slowly, the same way a seed takes its time before breaking through the soil.

As Sunnyside moves into its next chapter with new fields, new structures, and new dreams, we’re reminded that all growth—whether it’s happening in the soil or within ourselves—begins in the quiet.

Here’s to growing slowly, intentionally, and together.

5 Ways to Style Dried Flowers for a Cozy Fall Home

Fresh, local flowers might be harder to find this time of year, but that doesn’t mean your home has to feel bare. Dried flowers are an easy, natural way to keep that touch of beauty indoors — they last for months and bring a bit of nature’s calm into everyday spaces. It’s also a simple way to support local farms year-round, even when the fields have gone quiet for winter.

Here are five simple ways to style dried flowers that feel cozy, timeless, and full of character.

1. Simple Vase Styling for Everyday Warmth

You don’t need a full arrangement to make an impact. Try grouping a few stems in small bud vases or vintage jars — think dried grasses, strawflower, or craspedia for pops of color.
Cluster them on your kitchen counter, bedside table, or windowsill for a touch of nature that lasts all season.

Tip: Keep stems loosely arranged and let them breathe — dried flowers love space and texture.

2. Create a Wreath or Garland

A wreath is a beautiful way to celebrate the season’s shift. Use a mix of dried foliage, seed pods, and blooms to create a natural, textural piece for your front door or mantel.
If you’re short on supplies, our DIY wreath kits make it simple — everything you need, right in the box.

Try this: Wrap a bit of ribbon or twine around the base for an organic, finished touch.

3. Mix Dried Stems with Fresh Evergreens

As the holidays approach, blend dried stems with fresh greenery like cedar, pine, or eucalyptus. The contrast of textures and tones creates beautiful depth and fragrance.
Use the mix in a centerpiece or on a mantel for a seasonal transition from fall into winter.

Tip: White larkspur gives a festive, wintry look and stands out beautifully against fresh evergreens.

4. Use Dried Blooms in Gift Wrapping

A small sprig of dried flower tied onto a wrapped gift adds such a personal, thoughtful touch.
Try layering a strip of linen or kraft paper ribbon and tuck in a stem of statice, strawflower, or lavender for a simple, elegant finish.
These little details turn even the simplest gift into something memorable.

Tip: A personal touch shows you’ve given care to the details — and that care shines through in the gift you’re giving.

5. Long-Term Care and Display Tips

Keep your dried flowers out of direct sunlight and humidity to preserve their color and shape. A gentle dusting with a soft brush or cool hairdryer every so often keeps them looking fresh.
Handled with care, your arrangements can last a year or more — a lovely reminder of your garden’s abundance.

As the fields rest, let your home bloom in a different way.
Shop our Grower’s Choice Dried Floral Boxes and DIY wreath kits to start creating your own cozy fall displays — each stem gathered with care from our farm and preserved to last. 🌾

Local friends: use code LOCALPICKUP at checkout to skip shipping fees and pick up your dried flower bunches right from the farm.

✨ Shop Dried Flowers & Kits →

Dried Floral Season is Here! + A Birthday Celebration at Sunnyside Urban Farm

The Season of Everlasting Blooms

As the air gets cooler and the fields start to slow down, we’re heading into one of our favorite times of year — dried floral season! It’s when we take the blooms from our summer harvest and give them new life with beautiful textures, colors, and shapes that last all year long.

Our dried blooms are harvested, hung, and carefully preserved right here on the farm — transforming each petal into a piece of art. This week, we’re celebrating not only these everlasting florals but also some exciting new ways for you to enjoy them.

Join Us: Dried Wreath Workshop — November 8

On Saturday, November 8, join us on the farm for a cozy evening of creativity, conversation, and dried floral magic. You’ll design your own custom wreath using farm-grown blooms — perfect for your fall decor or as a handmade gift.

✨ Reserve Your Spot Here

Now Shipping Nationwide!

For the first time ever, our dried floral products are available for nationwide shipping. That means wherever you live, you can now bring a little piece of Sunnyside into your home.

Choose from:
💐 Handcrafted Dried Wreaths
🌸 DIY Wreath Kits
🌾 Farm-Grown Dried Floral Bunches

And if you love surprises — our Mystery Dried Floral Box is now live! Each box includes a curated mix of colors, shapes, and textures from our harvest, at a special introductory price.

👉 Shop the Mystery Box & Dried Floral Line

A Personal Note from Chelsea

This week also happens to be my birthday (🎉 November 9th)! Every year, I’m reminded of how grateful I am for this community — for those who visit the farm, join our workshops, and bring our blooms into their homes.

Thank you for being part of this growing story — one that celebrates beauty through every season, fresh or dried.

With love and gratitude,
🌸 Chelsea
Founder, Sunnyside Urban Farm

Grounding and Growing

After a whirlwind week of dahlia tuber sales (thank you for the incredible support!), we’re taking a breath and turning our attention back to what truly grounds us… our community.

We’re hoping you’'ll join us in a simple community challenge of gatehring the last bits of things that remian in yoru garden to showcase gratitude for what the season was! We will highlight the employee communitee here at Sunnyside, and all of you! Thank you for supporting our journey and attending our local on-farm offerings.

This week, we were reminded how special this local flower movement is. If you caught the recent KSL News feature on Utah’s growing local flower scene, you might have read about the growing industry and our impact on Utah’s State tax revenue. It’s so heartening to see local news shining a spotlight on the fact that growing agricultural products can be profitable in small spaces, just like what our small farm is doing! We’re truly honored to be part of this blooming community of growers, florists, and flower lovers across the state.

At Sunnyside, “local” isn’t just about proximity, it’s about connection. It’s the neighbor who stops by to peek at the fields, the brides who reaches out and wants our local flowers to be part of her day, and the friends who share our bouquets with someone they love. It’s the community that sits in tea cermeonies together, attends our small-scale workshops, and purchases our local tubers. Every stem, every class offered, and every tuber sold, tells a story of this place and the people who help it grow.

As the season winds down and the fields quiet, we’re reminded that deep roots make for strong blooms. Thank you for helping us grow. Not just flowers, but something more meaningful. 💛

If you haven’t yet, take a few minutes this week to wander your garden and simply notice what’s still blooming around you. If you decide to make an arrangement with what you find, tag us in your IG posts! We’d love to see it!

With gratitude and growing with you,

Chelsea + the Sunnyside team

🌷Dahlia Tuber Sale Is Here!

This year’s dahlia season was one for the books — vibrant colors, strong stems, and endless petals that made every bouquet feel like a masterpiece.

Now that the blooms have faded, we’ve spent the past week with our hands in the dirt — lifting, cleaning, dividing, and storing each dahlia tuber with care so that you can grow your own next season! It’s no small task, but it’s always worth it to share these beloved varieties with our flower friends and gardeners.

And the exciting part? Dahlia tuber sales are happening now! 🌸

Each day this week, we’re uploading new tubers to the shop, so be sure to check back often and follow along on Instagram to see our featured favorites — including customer-loved classics and farm exclusives.

✨ Special Launch Offer:

Buy 5 tubers and get 1 free Orsette Beauty dahlia with the code ORSETTEBEAUTY at checkout!

This offer is good through the end of November, and prices will increase in the spring to reflect the work that goes into winter storage — so now’s the perfect time to stock up on your dream dahlias for next season.

Shop the Collection 🌸

And while you’re there, don’t forget to sign up for our Bouquet Subscription! Subscribers enjoy early access to blooms, exclusive discounts, and the joy of fresh, locally grown flowers all season long.

💐 Subscription Discounts:

• VIPs: 20% off through November

• Christmas: 15% off through January

• Mother’s Day: 10% off March–April

If you haven’t used your subscription discount yet, be sure to do so before November 30 — it’s the best way to lock in your savings for next year’s bouquets!

We can’t wait to share these tubers and see the gardens you grow. Happy planting, friends!

Wrapping Up a Beautiful Season + Looking Ahead to 2026 Blooms

As we wrap up another wonderful flower subscription season here at Sunnyside Urban Farm, I just want to take a moment to say thank you. Each bouquet that left the farm this year carried months of planning, early mornings, and so much love — and it’s been pure joy to see them brightening homes all across our community.

Even though the fields are slowing down, this is actually one of the busiest times on the farm. Fall is when all the planning and preparation for next spring happens.

Did you know that most of the spring flowers you’ll enjoy next year were planned almost a full year in advance? My planting plans, color palettes, and bulb and corm purchases for spring 2026 were all finalized last spring! By the time those blooms reach your bouquets, they’ve already been part of a year-long cycle of dreaming, digging, and growing.

Right now, I’m busy prepping the beds and enriching the soil so that those bulbs can grow strong underground all winter long. It’s a quiet kind of magic — planting hope now for something that won’t blossom until months down the road.

This week on Instagram, I’m sharing our Seasonal Collections for 2026 — highlighting what’s to come for Spring, Summer, and Fall. You’ll see a few sneak peeks of the varieties that will make their debut next year, along with familiar favorites like peonies, lilacs, spirea, and blossoming branches that will return to the lineup.

Head over to Instagram to see what’s coming next!

Follow Sunnyside Urban Farm on Instagram 

Thank you for being part of the Sunnyside community — your support helps this little urban farm continue to grow beauty year after year. Here’s to another season of blooms ahead!

Fall on the Farm: Rolling Up Our Sleeves for Next Season 🌿

A lot of people assume that once the blooms fade and the last bouquets are cut, we get to take a long break — but that couldn’t be further from the truth. Fall on the farm is one of our busiest, most important seasons. It’s when we prepare the land, care for our perennials, and set the foundation for everything that will bloom next spring.

The flowers might be done for the year, but our work is far from over. Every task we do now impacts how strong, healthy, and abundant next season’s blooms will be.

Here’s a peek at what we’re doing right now — and why it matters:

⸻

🍂 Clearing Out Peony Leaves

What we’re doing: Once peonies finish for the season, we cut all their foliage back to the ground and remove it from the beds completely.

Why: Peonies are especially prone to fungal diseases, and old leaves can harbor spores that survive winter and reinfect plants in spring. By removing all the old foliage, we’re keeping our soil clean and preventing disease from spreading. It’s one of the best ways to protect these long-lived plants and help them thrive year after year.

⸻

🍂 Cutting Back Annuals

What we’re doing: We’re cutting back annual plants but leaving their roots in the soil. The top growth gets tossed or burned (so they don’t reseed and become weeds later), but the roots stay underground.

Why: Those roots become food for the soil. As they decompose over the winter, they add organic matter and help build a rich network of beneficial fungi and microbes. This supports healthy soil structure and improves water retention — all of which make for stronger, happier plants next season.

⸻

🍂 Refreshing the Soil

What we’re doing: After clearing the beds, we top everything with compost, soil conditioners, and acidifiers. We also run another round of soil testing to see what nutrients have been depleted through the season.

Why: Healthy soil = healthy flowers. Compost adds structure and life back into the soil, while soil testing helps us make thoughtful adjustments. It’s all about balance — we’re feeding the soil now so it can feed the plants later.

⸻

🍂 Labeling Dahlias

What we’re doing: Before the first frost hits, we’re tagging each dahlia variety while it’s still in bloom.

Why: Once frost arrives, all those vibrant flowers vanish overnight, and it’s nearly impossible to tell which tuber belongs to which plant. By labeling now, we can dig up, divide, and store our tubers with confidence — and make sure the best performers return next year.

⸻

🍂 Cutting Out What’s Not Coming Back

What we’re doing: Some plants just don’t make the cut for next year. We’re saying goodbye to a few roses, Montana, Verbascum, Daisies, some Rudbeckia, and Dahlias that didn’t perform well.

Why: Each growing season teaches us something new. By removing plants that underperformed or didn’t suit our space, we make room for varieties that will thrive. It’s always a little bittersweet, but renewal is part of the rhythm of farming.

⸻

🍂 Starting Anemones (and Maybe Ranunculus)

What we’re doing: We’re planting anemones now — and possibly ranunculus soon — even though it’s a bit late in the season. With some careful row covering, we can still give them a head start for spring blooms.

Why: Early planting gives these cool-weather flowers time to establish strong roots before winter. By protecting them through the colder months, we’re setting ourselves up for an early flush of color when everything else is still waking up.

⸻

The Bigger Picture 🌸

Fall is when we rebuild and restore. Every wheelbarrow of compost, every tag, every cutback — it all plays a role in nurturing the soil and planning for next year’s beauty. While the fields might look quiet from the outside, they’re full of unseen life and preparation beneath the surface.

This season reminds us that rest and work often coexist. The flowers may be sleeping, but the farm is quietly growing stronger — ready to bloom even brighter next year.

A Year in Bloom: Celebrating Photography on the Farm

As the seasons come to a close, I find myself reflecting on what an incredible year it has been welcoming photographers, families, couples, and creatives to the farm. Every corner of our fields held stories. They were captured in golden light, framed by blooms, and wrapped in the kind of beauty that only a working flower farm can offer.

In 2025, we saw the farm transform into a backdrop for so many special moments:

• Family/portrait sessions we hosted large family groups and smaller spotlights (baptism, birthday, toddler, baby, etc) where moments were filled with laughter and connection among the rows of flowers.

• Branding shoots for local entrepreneurs that turned the backdrop of our fields into their working success stories.

• High school seniors and dance photos marking milestones and memories with portraits among the blooms.

• Creative projects and styled shoots where photographers brought their visions and products to life in our space.

• Seasonal events like Girls Night Out and Witches Night Out that paired floral fun with ready-made photo opportunities.

Each booking was a reminder of why we opened the farm to photography in the first place…to give people a space that feels both magical and grounded, natural yet elevated. The flowers change with the seasons, so no two sessions are ever the same. That makes each shoot here one of a kind.

Looking back, I feel so grateful for the way this community has embraced our farm as a place not only to grow flowers, but to grow memories. Seeing the photos come back—tiny hands holding blooms, couples sharing quiet moments, friends laughing in flowers—has been the highlight of my year.

Now it’s time to look ahead. Our 2026 photography calendar is officially open, and I’d love to welcome you to create your own story here next season. Whether you’re a professional photographer looking for the perfect setting, or you’re dreaming up a family session or celebration, we’d love to host you.

Spots fill quickly each year, so now is the time to reserve your preferred season. Spring blossoms, summer abundance, fall glow—each has its own beauty waiting to be captured. I don’t overschedule bookings so the photographer and client can be sure to find that perfect shot. I’ll never rush you out of the farm. And that’s all part of the experience.

📸 Ready to book your session? Inquire here: https://www.sunnysideurbanfarm.com/shop/p/photography-venue-rental

Here’s to another year of flowers, photos, and memories in bloom. I can’t wait to see what 2026 will bring.

Witches Night Out at Sunnyside Urban Farm

You asked- we answered!!

🖤 Witches Night Out at Sunnyside Urban Farm 🖤

October 11th | 6–8 PM, plus giveaway!!

Gather your coven and join us for a magical evening of creativity, self-care, and seasonal fun under the autumn sky. 🍂

Here’s what’s brewing:

💀Spooky Floral Design – craft your own arrangement in a pumpkin or skull vase

🧪 Witch-Themed Bath Salts Bar – blend your own enchanting soak with seasonal scents + botanicals

🌙 Seasonal Skin Care Tips – personalized guidance to keep your glow as the days grow cooler

✨ Giveaway option below!

Come dressed in your witchy best (pointy hats encouraged 🕷️) and prepare for a night of laughter, pampering, and creative magic.

⚡ Limited spots available—reserve your seat for this spellbinding evening today! Only 1 skull available and 3 pumpkins left!! Grab yours now! Witches Night Out

✨✨COMING SOON✨✨

Keep an eye on my socials for all the details about our Witches Night Out Giveaway! 🖤

One lucky winner will receive a gorgeous sheepskin from @sheepskinmama (valued at $175!). 👏✨

All info will be shared on social media —think likes, follows, tags, and maybe even a little extra magic for those who sign up for a class. 🌙

Mark your calendars: giveaway closes October 5th!

Farm News

Our urban flower farm is growing in more ways than one!

As the days stretch longer and we receive stretches of warmer weather, our tiny urban flower farm is buzzing with new life!

Our grow room is maxed to capacity with new starts— waiting for their turn to be planted. Just this week, we’ve started the process of “hardening-off” cool weather plants that will find their permanent home in the ground for the season.

The ranunculus are on their way. This year, we’ll have three times the crop and successions- allowing us to enjoy ranunculus all spring long! Tulips and daffodils are pushing through. Anemones and the sweet peas are eager for the sun.

In addition to WHAT we are growing, here are some updates on HOW we are growing:

We have developed a new south field that will be dedicated to all our perennials: delphinium, lupine, oriental poppies, peonies, coral berries, caryopteris, mock orange and more! We are thrilled with the progress of this new development.

We are really excited about the workshops, classes, and flowers we are bringing to our local community. Although we primarily sell to event florists through the Utah Flower Market, this ‘branch’ of our farm is allowing you to become more involved in the space we are creating!

And that leads me to my final update! The space we are creating is in the works! This season will be a mix of growth and construction- and we are excited for it. A new barn will replace the old farmhouse and a flower shop will be added. Our events and classes will be held in our marketplace this year- but we will soon have a larger space to provide for our gatherings and offering year-round.

It’s the season of fresh beginnings, and we’re inviting you to be a part of it.

Spring Workshops Are Here! 🌷
Want to get your hands in the dirt and learn the art of growing or arranging seasonal blooms? Our intimate spring workshops are designed for flower lovers of all levels. Whether you're eager to grow your own cutting garden or perfect your bouquet-making skills, we have a space for you! Spots are limited, so be sure to sign up early.

March 8th- Seed Starting and Dahlia Tuber Workshop

March 21st- Succulents Workshop

April 12- Clay bud vase making workshop

April 17th- Hyacinth Kokedama

May 9/10- Flower Design

Order Your Spring Blooms 💐
Spring flowers are pure magic—delicate, fragrant, and full of color. We’ll have a variety of locally grown bouquets available for pre-order, perfect for brightening up your home or gifting to someone special. I have a few spaces available for our spring subscription. Make sure to reserve your spring flowers now, they don’t last long.

Follow along for updates, behind-the-scenes farm moments, and all things flowers. We can’t wait to share the beauty of the season with you here!

February is a Bridge.

“February is a bridge. A gentle transition from the stillness of winter to the hope of spring. It whispers to let love guide your actions: love for yourself, love for others, and love for the life you are creating.

Let go of what no longer serves your soul and trust that the seeds you plant now will grow beautifully in time.

This is your season to nurture your heart, honor your path, and embrace the light within you.” -Unknown

I love the transition that February brings. I already begin feeling the buzz to get back to work, while also enjoying the snow that keeps me bound inside reflecting on the garden plans ahead.

For now, our Tulips, Daffodils, Hyacinths, Alliums and other bulbs that were planted last fall are working hard beneath the surface- growing roots and storing energy to begin the transition to break through the soil’s surface where we will soon see their presence. Ranunculus and Anemones planted last fall are protected under low tunnels and already beginning to show green leaves! We are also making small steps in our grow room, starting hardy annuals and cold loving flowers. Anemones and sweet peas will soon be ready for planting. Surrounded by this growth, it’s hard not to get excited for what lies ahead!

We have a few remaining spaces in our spring subscription offering. Now is the perfect time to reserve your local flowers for weeks when you need them most!

Sing up here for our spring collection.

Blooming in Winter

Hey flower friends!

I just got back from an amazing experience at the Utah Flower Conference, where I had the honor of doing a live demo! It was such a joy to share my passion for flowers with fellow growers, designers, and flower lovers. Whether you were there in person or cheering me on from afar, I felt all your support, and I couldn’t be more grateful!

During the demo, I showcased how to design using preserved flowers from my farm this season. We created together a beautiful flower cloud, using sustainable practices! The response was incredible! Connecting with so many of you, answering questions, and geeking out over flowers truly filled my heart.

But the flower fun isn’t over yet! If you missed the conference or just want more floral magic, I’d love to see you at Bloem Market at Sun River Gardens!

Date: February 7-8 th, 10 AM- 6PM both days
Location: Sun River Gardens
What to Expect: A dreamy selection of locally grown and preserved blooms, handcrafted art and arrangements, and a chance to see all things flowers— BEFORE the flowers actually start blooming!

Whether you're looking for the perfect bouquet, inspiration for your own garden, or just a beautiful way to spend the day, Bloem Market is the place to be. I’d love to see you there and share the beauty of the season with you!

Let me know if you’ll be stopping by, and thank you for supporting local flowers!

See you soon,
Chelsea

Upcoming Events

After months of planning and coordinating, I recently launched our 2025 events schedule. I hope you have time to look over the upcoming year of events, classes and workshops that will be hosted at the flower farm — and that find something that calls to you! I have a beautiful lineup of amazing artists, experts, and makers that I have collaborated with to help make your time spent at Sunnyside worthwhile!

Looking ahead to all the fun things that are happening here in February- I thought I’d share a quick recap on what to expect for the month ahead!

✨I’ll be demoing a preserved floral installation at the Utah Cut Flower Farmers Association annual conference on February 1st! If you don’t have a ticket yet, tomorrow is the LAST DAY to sign up! I hope to see you there. Find more info @utahflowerfarms

✨ February 7-8, I’ll be one of many local artist and vendors at the Bloem Market at Sun River Gardens! I have some really cool things to share with you and can’t wait for you to come see! Check out more details of this event @bloemmarketgoods @sunrivergardens

✨ And Finally! I will be offering a yoga workshop with hands-on instruction for inversions, arm balances and back bends! Registration is open on my website and space is limited. Saturday February 22!!

Yoga is one of my favorite forms of play. I became a certified Ashtanga Yoga instructor in 2004 and have been teaching ever since! I LOVE arm balances and inversions — and I NEED the benefit of back bending to counteract all the hunched-forward action I do while gardening.

Exploring the limits of my body and perusing strength and flexibility has been a passion for me. I love the challenge and am always eager to help others learn!

If you are starting out on your yoga journey and want help understanding the foundations behind these areas of your yoga practice, I invite you to join me in this fun and engaging workshop. I hope to see you there!

A new tradition

It’s easy to get caught up in the many tasks of the day-to-day farming business. Year one, I was taking the leap and testing my market. Year two, I was diving into business development and growth. And year three finds me reconnecting with my WHY.

Lately, I’ve been reflecting on why I started this journey in the first place— and it’s the deep joy of cultivating beauty and creating something that brings people closer to nature. It’s nurturing a community that learns, creates, and supports each other.

There’s something truly magical about tending to the earth and watching flowers bloom, knowing they’ll soon be part of someone’s home or celebration. This isn’t just a job, it’s my creative outlet, my form of expression. And I want to feel more connected to my creative expression this year than I have in the past.

I’m excited to share a new Sunday tradition with you: Once a month, I’ll be showcasing a floral design that reflects my passion for the flowers I’m growing right here on the farm. It’s my way of inviting you into the process, of blending the earth’s gifts with the artistry of design.

The flowers from this arrangement are from my friend Carlyn from @wildwillowgardens! I saw her white amaryllis and I HAD to have them! The paper-whites are a beautiful supplement and they fill my sitting room with their profound aroma. It’s heavenly.

Stay tuned as I share the many opportunities that you can participate in the community of learning, growth, and creativity right here on my farm. I am looking forward to sharing these moment with you!

A Winter Welcome

Wishing you the best in the year ahead. Whether you are setting new intentions now, later, or not at all…I hope this message finds you cozy, warm, and enjoying the beauty of winter!

While our fields may be wrapped up for the season, and the flowers have gone into their much-needed winter slumber, I wanted to take a moment to connect with you and share a few thoughts as we look forward to the upcoming season.

Winter on the farm is a quiet time—a time for reflection, preparation, and (truth be told) a little daydreaming about the blooms to come. There may be no petals to pick at the moment, but the soil is still full of potential, waiting for the promise of spring… in fact, I have already begun starting crops for next Spring.

In these colder months, I find that winter has its own kind of magic. The crisp air, the quiet moments of rest, and the anticipation of that first warm day when the first sprouts will peek through the earth. I can’t help but think of all the vibrant colors and sweet scents that will soon return to the farm—your support will make that possible, as it always does.

What’s coming up in the next few months?

• Planning & Preparing: This time of year, it’s all about planning—thinking ahead to what classes we’ll offer, what flowers we’ll grow, testing out new varieties, and ensuring that when the season finally arrives, our soil is ready to nurture those blooms you love. It’s a busy (but peaceful) time of year!

• Spring Sneak Peek: I’ll be sending out some early updates soon—everything from class selections and flower variety reveals to what we’ve learned from last season and how we’re improving the next one. We’ll be dreaming up all sorts of fun surprises to share with you along the way.

• Your Support Means the World: Even in the stillness of winter, your connection and encouragement continue to warm my heart. Whether you’ve purchased flowers in the past, shared kind words on social media, or simply sent positive vibes, you make this flower farmer’s journey so much brighter. I can’t wait to share the fruits of our labor with you as we approach the next growing season.

Until then, I’ll be sipping hot tea, sketching out garden plans, and eagerly awaiting the return of spring. I look forward to welcoming you back to the farm in the warmer months and, of course, to filling your home with beautiful blooms once again.

Wishing you a cozy winter and a season full of anticipation,
Chelsea

P.S. If you find yourself dreaming of flowers during these cold months, I wouldn’t blame you. Just remember—spring always follows winter. And when it does, we’ll be ready to bring the beauty straight to your doorstep! To make sure you receive some of our spring flowers, consider signing up for our spring subscription! You’ll be glad you did!

A personal holiday note

Hey friends,

We are amidst one of my favorite times of year. I think it was no accident that I was born in November. Are you enjoying the rich earthy tones, the frosty mornings and sunny afternoons, the excitement of a fluke snow flurry that provides a little bit of joy and sparkle like I am? Above all, I love how this season is intertwined with feelings of gratitude, blessings of harvest, delicious foods, family gatherings, and special holiday traditions. I send you and yours my sincere wishes for a merry season.

I genuinely thank you for your continued support of Sunnyside Urban Farm. Your support means wonders to me and the pursuit of my dream and vision for Sunnyside Urban Farm. I have so many excited things in store for 2025, and I can’t wait to share them with you.

Throughout the growing season, I work hard to provide you with the highest quality of fresh local flowers. Undoubtedly, you have been able to experience these first-hand, either through a Upick, a bouquet subscription, through wholesale, or at one of my events hosted at the farm and enhanced by flowers.

Although winter has arrived and the flowers are gone, I’m sure there are flowers in your future! Now is the perfect time to ensure that you can enjoy next season’s flowers and/or any of my wreaths with the biggest savings of the year. My Black Friday sales are a gift to you for the support you give my farm at this winter season which helps us keep going. These savings end on the 30th and won’t be seen again!

Xoxo,

Chelsea

Join me Live

This one is for you, Members!

Thanksgiving Yin Yoga

November 26th, 10-11 am

Join me live at the flower farm for a blissful and indulging yoga practice to kickstart your holiday weekend. You won’t regret the self-care hour that you set aside to pause, slow, reflect, and be mindful. It’s the perfect offering for balance to the busy season ahead.